Miyoung Yoo

Optimizing the ultrasound-assisted deep eutectic solvent extraction of flavonoids in common buckwheat sprouts

Ahmad Rois Mansur, Nho‐Eul Song, Hae Won Jang et al. · Food Chemistry · 2019 · 178 citations

Food Chemistry, Solvent Extraction, Engineering +10

Determination of 60 pesticides in hen eggs using the QuEChERS procedure followed by LC-MS/MS and GC-MS/MS

Nho‐Eul Song, Jun Young Lee, Ahmad Rois Mansur et al. · Food Chemistry · 2019 · 133 citations

Hen Eggs, Engineering, Pesticide-residue Analysis +12

Effects of Curcumin ( <i>Curcuma longa</i> ) on Learning and Spatial Memory as Well as Cell Proliferation and Neuroblast Differentiation in Adult and Aged Mice by Upregulating Brain-Derived Neurotrophic Factor and CREB Signaling

Sung Min Nam, Jung Hoon Choi, Dae Young Yoo et al. · Journal of Medicinal Food · 2014 · 101 citations · Full text

Comparative studies of bioactive organosulphur compounds and antioxidant activities in garlic ( <i>Allium sativum</i> L.), elephant garlic ( <i>Allium ampeloprasum</i> L.) and onion ( <i>Allium cepa</i> L.)

Sun-Young Kim, Dan‐Bi Kim, Wenjie Jin et al. · Natural Product Research · 2017 · 90 citations

Comparison of Anti‐Inflammatory Effects of Flavonoid‐Rich Common and Tartary Buckwheat Sprout Extracts in Lipopolysaccharide‐Stimulated RAW 264.7 and Peritoneal Macrophages

Tae Gyu Nam, Tae‐Gyu Lim, Bong Han Lee et al. · Oxidative Medicine and Cellular Longevity · 2017 · 56 citations · Full text