Concepedia
Statistics
Publications
8
Citations
217
H-Index
Active since
2007
Affiliations
Korea Food Research Institute(Current)
Sungshin Women's University
Sungkyunkwan University
Ki-Seung Seong is an author at Korea Food Research Institute specializing in medicine, pharmacology, and metabolism.
Top concepts
MedicinePharmacologyAllergyNutritionMetabolismPhysiologyBiochemistryPublic HealthHealthObesity
Publications per year
2007–2018
Pharmacokinetics, Tissue Distribution, and Anti-Lipogenic/Adipogenic Effects of Allyl-Isothiocyanate Metabolites
Yang-Ji Kim, Da-Hye Lee, Jiyun Ahn et al. · PLoS ONE · 2015 · 55 citations · Full text
Metabolic Syndrome, Molecular Pharmacology, Food Bioactive Compound +15
Hypolipidemic Effects of<i>Monascus</i>-Fermented Soybean Extracts in Rats Fed a High-Fat and -Cholesterol Diet
Young-Hee Pyo, Ki-Seung Seong · Journal of Agricultural and Food Chemistry · 2009 · 55 citations
Anti-obesity Effect of Yogurt Fermented by Lactobacillus plantarum Q180 in Diet-induced Obese Rats
Sunyoung Park, Ki-Seung Seong, Sang-Dong Lim · Korean Journal for Food Science of Animal Resources · 2016 · 36 citations · Full text
Comparison of Eating Habits and Dietary Intake Patterns between People with and without Allergy
Seung Hye Yang, Eun Jin Kim, Young Nam Kim et al. · The Korean Journal of Nutrition · 2009 · 19 citations
Obesity, Nutrition, Food Allergy +13
Hypouricemic and Antioxidant Effects of Soy Vinegar Extracts in Hyperuricemic Mice
Young-Hee Pyo, Ji-Young Hwang, Ki-Seung Seong · Journal of Medicinal Food · 2018 · 19 citations
1–5 of 8