Concepedia
Statistics
Publications
6
Citations
394
H-Index
Active since
2001
Affiliations
Pukyong National University(Current)
Korea Food Research Institute
Cheong‐Il Ji is an author at Pukyong National University specializing in biomaterials, bioengineering, and hydrogels.
Publications per year
2001–2011
Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage
Suengmok Cho, Ki-Su Kwak, D.C Park et al. · Food Hydrocolloids · 2003 · 227 citations
Medicine, Animal Sciences, Bioengineering +11
Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (<i>Isurus oxyrinchus</i>)
Seon‐Bong Kim, Cheong‐Il Ji, Jin‐Wook Woo et al. · International Journal of Food Science & Technology · 2011 · 82 citations
Natural Sciences, Biochemistry, Marine Sciences +13
Sphericity Optimization of Calcium Alginate Gel Beads and the Effects of Processing Conditions on Their Physical Properties
Jin-Wook Woo, Hye-Jin Rob, Hyun-Duck Park et al. · Food Science and Biotechnology · 2007 · 25 citations
Natural Sciences, Bioengineering, Materials Science +12
Changes in functional properties of shark (<i>Isurus oxyrinchus</i>) cartilage gelatin produced by different drying methods
Kiseok Kwak, Cheong‐Il Ji, Yang-Bong Lee et al. · International Journal of Food Science & Technology · 2008 · 24 citations
Natural Sciences, Food Science, Biomaterials +14
The Processing Optimization of Caviar Analogs Encapsulated by Calcium-Alginate Gel Membranes
Cheong‐Il Ji, Suengmok Cho, Yeun-Suk Gu et al. · Food Science and Biotechnology · 2007 · 23 citations
Pharmacy, Bioengineering, Pharmaceutics +16
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