Yang-Bong Lee

Processing optimization and functional properties of gelatin from shark (Isurus oxyrinchus) cartilage

Suengmok Cho, Ki-Su Kwak, D.C Park et al. · Food Hydrocolloids · 2003 · 227 citations

Medicine, Animal Sciences, Bioengineering +11

Extraction optimization and properties of collagen from yellowfin tuna (Thunnus albacares) dorsal skin

Jin-Wook Woo, Sung-Jae Yu, Yang-Bong Lee et al. · Food Hydrocolloids · 2007 · 146 citations

Natural Sciences, Animal Sciences, Bioengineering +2

Simplified purification of chondroitin sulphate from scapular cartilage of shortfin mako shark (<i>Isurus oxyrinchus</i>)

Seon‐Bong Kim, Cheong‐Il Ji, Jin‐Wook Woo et al. · International Journal of Food Science & Technology · 2011 · 82 citations

Natural Sciences, Biochemistry, Marine Sciences +13

Characterization of oil including astaxanthin extracted from krill (Euphausia superba) using supercritical carbon dioxide and organic solvent as comparative method

Abdelkader Ali-Neharı, Seon‐Bong Kim, Yang-Bong Lee et al. · Korean Journal of Chemical Engineering · 2011 · 53 citations

Agriculture, Biochemistry, Food Science +12

Removal of off-flavors from sea tangle (Laminaria japonica) extract by fermentation with Aspergillus oryzae

Yong-Soo Seo, Hyang-Nam Bae, Sung‐Hwan Eom et al. · Bioresource Technology · 2012 · 43 citations

Agriculture, Food Science, Microbiology +16