Kashif Akram

Therapeutic potentials of bioactive compounds from mango fruit wastes

Afifa Asif, Umar Farooq, Kashif Akram et al. · Trends in Food Science & Technology · 2016 · 112 citations

Medicine, Biotechnology, Toxicology +4

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Shazia Yaqub, Umar Farooq, Afshan Shafi et al. · Journal of Chemistry · 2016 · 108 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Role of Knowledge Management to Bring Innovation: An Integrated Approach

Kashif Akram, Sulaman Hafeez Siddiqui, Muhammad Atif Nawaz · 2011 · 106 citations

Innovation Management, Knowledge Management Strategy, Knowledge Exchange +15

Effect of apple pomace on nutrition, rheology of dough and cookies quality

Muhammad Usman, Shabbir Ahmed, Arshad Mehmood et al. · Journal of Food Science and Technology · 2020 · 82 citations · Full text

Nutrition, Food Analysis, Food Texture +6

Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product

Afshan Shafi, Haider Naeem Raja, Umar Farooq et al. · International Journal of Dairy Technology · 2018 · 79 citations

Escherichia Coli, Probiotics, Prebiotics +21