Concepedia

Muhammad Usman

MU

Statistics

Publications

12

Citations

430

H-Index

11

Active since

2008

Affiliations

Beijing Technology and Business University(Current)

Jiangsu University

Taif University

University of Sargodha

University of Agriculture Faisalabad

Muhammad Usman is an author at Beijing Technology and Business University specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2008–2022

12

Publications

12

Effect of apple pomace on nutrition, rheology of dough and cookies quality

Muhammad Usman, Shabbir Ahmed, Arshad Mehmood et al. · Journal of Food Science and Technology · 2020 · 82 citations · Full text

, , +6

Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol

Qayyum Shehzad, Abdur Rehman, Seid Mahdi Jafari et al. · Colloids and Surfaces B Biointerfaces · 2020 · 71 citations

, , +7

Effect of dielectric barrier discharge plasma, ultra‐sonication, and thermal processing on the rheological and functional properties of sugarcane juice

Muhammad Faisal Manzoor, Nazir Ahmad, Zahoor Ahmed et al. · Journal of Food Science · 2020 · 49 citations

Can Admission and Fasting Glucose Reliably Identify Undiagnosed Diabetes in Patients With Acute Coronary Syndrome?

Onyebuchi Okosieme, Rajesh Peter, Muhammad Usman et al. · Diabetes Care · 2008 · 42 citations · Full text

Influence of guar gum and chitosan enriched with lemon peel essential oil coatings on the quality of pears

Ayesha Iftikhar, Abdur Rehman, Muhammad Usman et al. · Food Science & Nutrition · 2022 · 40 citations · Full text

, , +11

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