Zahoor Ahmed

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman et al. · Journal of Food Science and Technology · 2019 · 145 citations · Full text

Food Chemistry, Combined Impact, Engineering +10

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Abdul Rahaman, Xin‐An Zeng, Ankita Kumari et al. · Ultrasonics Sonochemistry · 2019 · 119 citations · Full text

Metabolic engineering of Corynebacterium glutamicum for glycolate production

Zahoor Ahmed, A.D. Otten, Volker F. Wendisch · Journal of Biotechnology · 2014 · 85 citations

Biomanufacturing, Biosynthesis, Engineering +6

Gelling, microstructure and water-holding properties of alpha-lactalbumin emulsion gel: Impact of combined ultrasound pretreatment and laccase cross-linking

Abdul Qayum, Muhammad Hussain, Meng Li et al. · Food Hydrocolloids · 2020 · 79 citations

Laccase Cross-linking, Food Colloid, Alpha-lactalbumin Emulsion Gel +5

Effect of pulsed electric field and thermal treatments on the bioactive compounds, enzymes, microbial, and physical stability of almond milk during storage

Muhammad Faisal Manzoor, Xin‐An Zeng, Nazir Ahmad et al. · Journal of Food Processing and Preservation · 2020 · 73 citations

Almond Milk, Health Sciences, Food Quality +12