Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · Journal of AOAC International · 2005 · 2.9K citations

Agriculture, Chemistry, Food Science +14

Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison

M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 753 citations

Agriculture, Food Science, Plant Sciences +11

Solvent-free microwave extraction of essential oil from aromatic herbs: comparison with conventional hydro-distillation

Marie Elisabeth Lucchesi, Farid Chemat, Jacqueline Smadja · Journal of Chromatography A · 2004 · 639 citations

Engineering, Medicinal Chemistry, Green Chemistry +15

Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves

Giancarlo Cravotto, Luisa Boffa, Stefano Mantegna et al. · Ultrasonics Sonochemistry · 2007 · 614 citations

Agriculture, Food Science, Food Engineering +12

The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins

Jonathan O’Sullivan, Brian A. Murray, Cal Flynn et al. · Food Hydrocolloids · 2015 · 545 citations · Full text

Life Sciences, Biochemistry, Food Science +16