Azhari Siddeeg

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Abdul Rahaman, Ankita Kumari, Xin‐An Zeng et al. · Ultrasonics Sonochemistry · 2021 · 162 citations · Full text

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman et al. · Journal of Food Science and Technology · 2019 · 145 citations · Full text

Food Chemistry, Combined Impact, Engineering +10

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Abdul Rahaman, Xin‐An Zeng, Ankita Kumari et al. · Ultrasonics Sonochemistry · 2019 · 119 citations · Full text

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng et al. · Food Chemistry · 2018 · 107 citations

Food Chemistry, Quality Characteristics, Unfermented Agaricus Bisporus +2

Impact of pulsed electric field on rheological, structural, and physicochemical properties of almond milk

Muhammad Faisal Manzoor, Nazir Ahmad, Rana Muhammad Aadil et al. · Journal of Food Process Engineering · 2019 · 72 citations

Materials Science, Almond Milk, Biomanufacturing +15