Azhari Siddeeg

Ultrasound based modification and structural-functional analysis of corn and cassava starch

Abdul Rahaman, Ankita Kumari, Xin‐An Zeng et al. · Ultrasonics Sonochemistry · 2021 · 183 citations · Full text

Agriculture, Biochemistry, Food Science +17

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Muhammad Faisal Manzoor, Xin‐An Zeng, Abdul Rahaman et al. · Journal of Food Science and Technology · 2019 · 150 citations · Full text

Natural Sciences, Chemistry, Food Science +17

Influence of ultrasound-assisted osmotic dehydration on texture, bioactive compounds and metabolites analysis of plum

Abdul Rahaman, Xin‐An Zeng, Ankita Kumari et al. · Ultrasonics Sonochemistry · 2019 · 121 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Rheological and quality characteristics of composite gluten-free dough and biscuits supplemented with fermented and unfermented Agaricus bisporus polysaccharide flour

Abdellatief A. Sulieman, Ke‐Xue Zhu, Wei Peng et al. · Food Chemistry · 2018 · 112 citations

Agriculture, Food Science, Food Engineering +14

Efficient utilization of date palm waste for the bioethanol production through <i>Saccharomyces cerevisiae</i> strain

Ahmad Arslan, Summar Abbas Naqvi, Muhammad Jafar Jaskani et al. · Food Science & Nutrition · 2021 · 79 citations · Full text

Life Sciences, Biotechnology, Microbiology +17