Afshan Shafi

Therapeutic potentials of bioactive compounds from mango fruit wastes

Afifa Asif, Umar Farooq, Kashif Akram et al. · Trends in Food Science & Technology · 2016 · 112 citations

Medicine, Biotechnology, Toxicology +4

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Shazia Yaqub, Umar Farooq, Afshan Shafi et al. · Journal of Chemistry · 2016 · 108 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product

Afshan Shafi, Haider Naeem Raja, Umar Farooq et al. · International Journal of Dairy Technology · 2018 · 79 citations

Escherichia Coli, Probiotics, Prebiotics +21

Hypolipidaemic effects of synbiotic yoghurt in rabbits

Farkhandah Sarfraz, Umar Farooq, Afshan Shafi et al. · International Journal of Dairy Technology · 2019 · 66 citations

Lipid Analysis, Nutrition, Synbiotic Yoghurt +16

Pomegranate Extracts: A Natural Preventive Measure against Spoilage and Pathogenic Microorganisms

Amna Tanveer, Umar Farooq, Kashif Akram et al. · Food Reviews International · 2014 · 40 citations

Pathogenic Microorganisms, Polyphenolics, Food Bioactive Compound +13