Therapeutic potentials of bioactive compounds from mango fruit wastes

Afifa Asif, Umar Farooq, Kashif Akram, +6

Trends in Food Science & Technology

MedicineBiotechnologyToxicologyPhytochemicalMango Fruit Wastes +2

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Shazia Yaqub, Umar Farooq, Afshan Shafi, +4

Journal of Chemistry

Food ChemistryNutritionFood FunctionFood PreservativesFood Bioactive Compound +13

Antimicrobial and antidiabetic potential of synbiotic fermented milk: A functional dairy product

Afshan Shafi, Haider Naeem Raja, Umar Farooq, +4

International Journal of Dairy Technology

Escherichia ColiProbioticsPrebioticsProbioticLactic Acid Bacteria +19

Hypolipidaemic effects of synbiotic yoghurt in rabbits

Farkhandah Sarfraz, Umar Farooq, Afshan Shafi, +3

International Journal of Dairy Technology

Lipid AnalysisNutritionSynbiotic YoghurtHyperlipidemiaMetabolic Syndrome +14

Pomegranate Extracts: A Natural Preventive Measure against Spoilage and Pathogenic Microorganisms

Amna Tanveer, Umar Farooq, Kashif Akram, +4

Food Reviews International

Pathogenic MicroorganismsPolyphenolicsFood Bioactive CompoundFood SpoilageMedicine +11

Antimicrobial potential of banana peel: A natural preservative to improvefood safety

Nadia Shaukat, Umar Farooq, Kashif Akram, +7

Asian Journal of Agriculture and Biology

Grape (Vitis vinifera L.) phytochemicals and their biochemical protective mechanisms against leading pathologies

Usman Majeed, Afshan Shafi, Hamid Majeed, +4

Food Chemistry

BiosynthesisEngineeringBiochemistryPlant PathologyBiochemical Protective Mechanisms +5

Prevention and Control of Diseases by Use of Pro- and Prebiotics (Synbiotics)

Afshan Shafi, Umar Farooq, Kashif Akram, +2

Food Reviews International

DysbiosisHuman Microbial FloraProbioticsPossible Synbiotic CombinationsPrebiotics +19

Antidiarrheal Effect of Food Fermented by Various Strains of <i>Lactobacillus</i>

Afshan Shafi, Umar Farooq, Kashif Akram, +3

Comprehensive Reviews in Food Science and Food Safety