Shazia Yaqub

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Shazia Yaqub, Umar Farooq, Afshan Shafi et al. · Journal of Chemistry · 2016 · 108 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

Samina Kauser, Ashiq Hussain, Shahmir Ashraf et al. · Food Chemistry Advances · 2023 · 62 citations · Full text

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene

Ashiq Hussain, Tusneem Kausar, Tahira Siddique et al. · Scientific Reports · 2024 · 26 citations · Full text

Investigation of the antimicrobial, antioxidant, hemolytic, and thrombolytic activities of <i>Camellia sinensis</i>, <i>Thymus vulgaris</i>, and <i>Zanthoxylum armatum</i> ethanolic and methanolic extracts

Sobia Rafique, Mian Anjum Murtaza, Iram Hafiz et al. · Food Science & Nutrition · 2023 · 23 citations · Full text

Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk

Hafiza Saher Rafique, Ashiq Hussain, Muhammad Nadeem et al. · Food and Humanity · 2023 · 22 citations

Food Chemistry, Sensory Parameters, Sweet Potato +7