Mian Anjum Murtaza

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (<i>Cucurbita maxima</i>)

Ashiq Hussain, Tusneem Kausar, Ahmad Din et al. · Journal of Food Processing and Preservation · 2021 · 155 citations

Agriculture, Food Science, Plant Sciences +15

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Shazia Yaqub, Umar Farooq, Afshan Shafi et al. · Journal of Chemistry · 2016 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +12

Extraction of Polyphenols from Apple and Pomegranate Peels Employing Different Extraction Techniques for the Development of Functional Date Bars

Muhammad Modassar Ali Nawaz Ranjha, S. Abdul Amjad, Sana Ashraf et al. · International Journal of Fruit Science · 2020 · 105 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology

Muhammad Umair, Saqib Jabbar, Mustapha Muhammad Nasiru et al. · Molecules · 2021 · 91 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Treatment of textile wastewater containing acid dye using novel polymeric graphene oxide nanocomposites (GO/PAN,GO/PPy, GO/PSty)

Saima Noreen, Marrium Tahira, Madiha Ghamkhar et al. · Journal of Materials Research and Technology · 2021 · 90 citations · Full text

Engineering, Environmental Engineering, Materials Science +17