Mustapha Muhammad Nasiru

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

Qiaozhi Zhang, Zhouzhou Cheng, Jianhao Zhang et al. · Journal of Food Science · 2020 · 158 citations

Agriculture, Biochemistry, Food Science +13

Changes in color, myoglobin, and lipid oxidation in beef patties treated by dielectric barrier discharge cold plasma during storage

Xiaoting Wang, Zhaobin Wang, Hong Zhuang et al. · Meat Science · 2021 · 105 citations

Agriculture, Biochemistry, Food Science +16

Ultrasound-Assisted Extraction of Carotenoids from Carrot Pomace and Their Optimization through Response Surface Methodology

Muhammad Umair, Saqib Jabbar, Mustapha Muhammad Nasiru et al. · Molecules · 2021 · 91 citations · Full text

Agriculture, Food Science, Plant Sciences +12

Effects of dielectric barrier discharge cold plasma treatment on the structure and binding capacity of aroma compounds of myofibrillar proteins from dry-cured bacon

Ji Luo, Mustapha Muhammad Nasiru, Wenjing Yan et al. · LWT · 2019 · 88 citations

Agriculture, Biochemistry, Food Science +16

Action of plasma-activated lactic acid on the inactivation of inoculated Salmonella Enteritidis and quality of beef

Jing Qian, Hong Zhuang, Mustapha Muhammad Nasiru et al. · Innovative Food Science & Emerging Technologies · 2019 · 86 citations

Agriculture, Food Science, Microbiology +11