Tahira Siddique

Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

Ashiq Hussain, Tusneem Kauser, Jawed Aslam et al. · Caraka Tani Journal of Sustainable Agriculture · 2023 · 27 citations · Full text

Food Chemistry, Nutrition, Biomanufacturing +15

Synergistic effect of microwave heating and thermosonication on the physicochemical and nutritional quality of muskmelon and sugarcane juice blend

Pinky Fatima, Muhammad Nadeem, Ashiq Hussain et al. · Food Chemistry · 2023 · 27 citations · Full text

Physiological and biochemical variations of naturally ripened mango (Mangifera Indica L.) with synthetic calcium carbide and ethylene

Ashiq Hussain, Tusneem Kausar, Tahira Siddique et al. · Scientific Reports · 2024 · 26 citations · Full text

Impact of different proportions of sweet potato (Ipomoea batatas L.) flour on physical, chemical and sensory parameters of straight grade flour-based cake rusk

Hafiza Saher Rafique, Ashiq Hussain, Muhammad Nadeem et al. · Food and Humanity · 2023 · 22 citations

Food Chemistry, Sensory Parameters, Sweet Potato +7

Comparison of Chemically Treated, Pasteurized, and Microwave-Treated (at Different Time Durations) Chia Seeds Added To Mango-Whey Beverage, during Different Storage Periods, for Physicochemical and Sensory Parameters

Farzana Siddique, Ashiq Hussain, Amer Ali Mahdi et al. · Journal of Food Quality · 2024 · 12 citations · Full text