Farzana Siddique

Valorization of fisheries by-products: Challenges and technical concerns to food industry

Asad Nawaz, Engpeng Li, Sana Irshad et al. · Trends in Food Science & Technology · 2020 · 129 citations

Natural Resources, Fisheries, Food Science +11

Chemistry and Functionality of Bioactive Compounds Present in Persimmon

Shazia Yaqub, Umar Farooq, Afshan Shafi et al. · Journal of Chemistry · 2016 · 111 citations · Full text

Agriculture, Biochemistry, Food Science +12

Extraction and Quantification of Moringa oleifera Leaf Powder Extracts by HPLC and FTIR

Shakeela Khalid, Muhammad Sajid Arshad, Shahid Mahmood et al. · Food Analytical Methods · 2023 · 61 citations

Life Sciences, Botany, Plant Sciences +8

Nutritional and phytochemical screening of <i>Moringa oleifera</i> leaf powder in aqueous and ethanol extract

Shakeela Khalid, Muhammad Arshad, Shahid Mahmood et al. · International Journal of Food Properties · 2023 · 42 citations · Full text

Agriculture, Nutritional Sciences, Plant Sciences +15

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (<i>Opuntia ficus indica</i>) fruit and pulp

Khansa Iftikhar, Farzana Siddique, Kashif Ameer et al. · Food Science & Nutrition · 2023 · 40 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17