Concepedia

Khansa Iftikhar

KI

Statistics

Publications

6

Citations

179

H-Index

6

Active since

2022

Affiliations

University of Sargodha(Current)

Pir Mehr Ali Shah Arid Agriculture University

Water and Power Development Authority

Khansa Iftikhar is an author at University of Sargodha specializing in food chemistry, food science, and agriculture.

ORCID

Publications per year

2022–2023

6

Publications

6

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil et al. · International Journal of Food Science · 2022 · 46 citations · Full text

, , +13

Phytochemical profiling, antimicrobial, and antioxidant activities of hydroethanolic extracts of prickly pear (<i>Opuntia ficus indica</i>) fruit and pulp

Khansa Iftikhar, Farzana Siddique, Kashif Ameer et al. · Food Science & Nutrition · 2023 · 40 citations · Full text

, , +17

Determination of Total Phenolics, Flavonoids, Carotenoids, β-Carotene and DPPH Free Radical Scavenging Activity of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh and Seeds Powders

Ashiq Hussain, Tusneem Kausar, Sawera Sehar et al. · Turkish Journal of Agriculture - Food Science and Technology · 2022 · 28 citations · Full text

, , +15

Comparison of Different Techno-Functional Properties of Raw Lemon Pomace and Lemon Pomace Powder, and Development of Nutritional Biscuits by Incorporation of Lemon Pomace Powder

Ashiq Hussain, Tusneem Kauser, Jawed Aslam et al. · Caraka Tani Journal of Sustainable Agriculture · 2023 · 28 citations · Full text

, , +16

Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders

Ashiq Hussain, Tusneem Kausar, Jawed Aslam et al. · Journal of Food Quality · 2023 · 27 citations · Full text

, , +14

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