Concepedia

Muhammad Abdullah Jamil

MA

Statistics

Publications

2

Citations

201

H-Index

2

Active since

2021

Affiliations

University of Sargodha(Current)

Muhammad Abdullah Jamil is an author at University of Sargodha specializing in food chemistry, phytochemical composition, and food science.

Publications per year

2021–2022

2

Publications

2

Determination of total phenolic, flavonoid, carotenoid, and mineral contents in peel, flesh, and seeds of pumpkin (<i>Cucurbita maxima</i>)

Ashiq Hussain, Tusneem Kausar, Ahmad Din et al. · Journal of Food Processing and Preservation · 2021 · 155 citations

, , +15

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats

Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil et al. · International Journal of Food Science · 2022 · 46 citations · Full text

, , +13

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