Jung-A Ryu

Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit

Youngjae Shin, Jung-A Ryu, Rui Hai Liu et al. · Postharvest Biology and Technology · 2008 · 203 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

High-throughput sequencing of the microbial community associated with the physicochemical properties of meju (dried fermented soybean) and doenjang (traditional Korean fermented soybean paste)

Jung-A Ryu, Eiseul Kim, Seung-Min Yang et al. · LWT · 2021 · 46 citations

Agriculture, Food Science, Microbiology +16

Physicochemical Characteristics and Microbial Communities in Gochujang, a Traditional Korean Fermented Hot Pepper Paste

Jung-A Ryu, Eiseul Kim, Mi‐Ju Kim et al. · Frontiers in Microbiology · 2021 · 39 citations · Full text

Agriculture, Food Science, Microbiology +17

Pigmentation and Flavonoid Metabolite Diversity in Immature ‘Fuji’ Apple Fruits in Response to Lights and Methyl Jasmonate

Jung-A Ryu, Shucheng Duan, Ho-young Jeong et al. · International Journal of Molecular Sciences · 2022 · 31 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Combined UV-B and methyl jasmonate treatments enhance postharvest pigmentation of “Fuji” apples

Jung-A Ryu, Shucheng Duan, Chan Saem Gil et al. · Postharvest Biology and Technology · 2022 · 19 citations

Agriculture, Crop Sciences, Horticultural Sciences +16