Seung-Min Yang

Design of PCR assays to specifically detect and identify 37 Lactobacillus species in a single 96 well plate

Eiseul Kim, Seung-Min Yang, Bora Lim et al. · BMC Microbiology · 2020 · 82 citations · Full text

Novel approaches for the identification of microbial communities in kimchi: MALDI-TOF MS analysis and high-throughput sequencing

Eiseul Kim, Eun-Ji Cho, Seung-Min Yang et al. · Food Microbiology · 2020 · 74 citations

Microbial Diversity, Microbial Systematics, Microbial Communities +7

Novel real-time PCR assay for Lactobacillus casei group species using comparative genomics

Eiseul Kim, Seung-Min Yang, Eun-Ji Cho et al. · Food Microbiology · 2020 · 45 citations

Pathogen Detection, Comparative Genomics, Lactic Acid Bacteria +7

High-throughput sequencing of the microbial community associated with the physicochemical properties of meju (dried fermented soybean) and doenjang (traditional Korean fermented soybean paste)

Jung-A Ryu, Eiseul Kim, Seung-Min Yang et al. · LWT · 2021 · 44 citations

Food Chemistry, Food Fermentation, Biotechnology +10

Complete Genome Sequencing and Comparative Genomics of Three Potential Probiotic Strains, Lacticaseibacillus casei FBL6, Lacticaseibacillus chiayiensis FBL7, and Lacticaseibacillus zeae FBL8

Eiseul Kim, Seung-Min Yang, Dayoung Kim et al. · Frontiers in Microbiology · 2022 · 37 citations · Full text