Catherine W. Rico

Effect of Oryzanol and Ferulic Acid on the Glucose Metabolism of Mice Fed with a High‐Fat Diet

Myoung Jin Son, Catherine W. Rico, Seok Hyun Nam et al. · Journal of Food Science · 2010 · 170 citations

Nutrition, High-fat Diet, Experimental Nutrition +18

Influence of Oryzanol and Ferulic Acid on the Lipid Metabolism and Antioxidative Status in High Fat-Fed Mice

Myoung Jin Son, Catherine W. Rico, Seok Hyun Nam et al. · Journal of Clinical Biochemistry and Nutrition · 2010 · 158 citations · Full text

Nutrition, Metabolic Syndrome, Lipid Metabolism +15

The comparative effect of steaming and irradiation on the physicochemical and microbiological properties of dried red pepper (Capsicum annum L.)

Catherine W. Rico, Gui‐Ran Kim, Jae‐Jun Ahn et al. · Food Chemistry · 2009 · 117 citations

Food Chemistry, Comparative Effect, Environmental Engineering +10

A comparative study on the antioxidative and anti‐allergic activities of fresh and aged black garlic extracts

Joo Hee Kim, Seok Hyun Nam, Catherine W. Rico et al. · International Journal of Food Science & Technology · 2012 · 99 citations · Full text

Food Chemistry, Fresh Garlic, Food Preservatives +13

Hypolipidemic and antioxidative effects of rice bran and phytic acid in high fat-fed mice

Mi Young Kang, Soo Mi Kim, Catherine W. Rico et al. · Food Science and Biotechnology · 2012 · 79 citations

Food Chemistry, Nutrition, Biochemistry +10