Hypolipidemic and antioxidative effects of rice bran and phytic acid in high fat-fed mice - Concepedia

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Hypolipidemic and antioxidative effects of rice bran and phytic acid in high fat-fed mice

79

Citations

32

References

2012

Year

Mi Young Kang, Soo Mi Kim, Catherine W. Rico, Sang‐Chul Lee

Food Science and Biotechnology

Food ChemistryNutritionBiochemistryLipid NutritionPhysiologyRice BranHigh Fat-fed MiceExperimental NutritionMetabolismMedicinePhytic AcidOxidative StressHealth Sciences

References

	Year	Citations

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