Alexandra E. Lobb

Modelling risk perception and trust in food safety information within the theory of planned behaviour

Alexandra E. Lobb, Mario Mazzocchi, W. Bruce Traill · Food Quality and Preference · 2006 · 438 citations

Marketing, Risk Communication, Behavioral Sciences +14

Local, national and imported foods: A qualitative study

Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler et al. · Appetite · 2007 · 376 citations

Local Food Systems, Culture, Regional Food Systems +6

The influence of age and gender on food choice: a focus group exploration

Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler et al. · International Journal of Consumer Studies · 2008 · 121 citations

Nutrition, Nutrition Literacy, Public Health Nutrition +21

Food Scares and Trust: A European Study

Mario Mazzocchi, Alexandra E. Lobb, W. Bruce Traill et al. · Journal of Agricultural Economics · 2008 · 117 citations

Sparta Model, Public Health Nutrition, Consumer Research +20

Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources

Gianluca Stefani, Alessio Cavicchi, Donato Romano et al. · Agribusiness · 2008 · 62 citations · Full text

Consumer Uncertainty, Behavioral Decision Making, Consumer Risk Perception +28