Alexandra E. Lobb

Modelling risk perception and trust in food safety information within the theory of planned behaviour

Alexandra E. Lobb, Mario Mazzocchi, W. Bruce Traill · Food Quality and Preference · 2006 · 444 citations

Social Sciences, Food Science, Social Psychology +14

Local, national and imported foods: A qualitative study

Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler et al. · Appetite · 2007 · 381 citations

Public Health, Nutrition, Public Health Nutrition +12

The influence of age and gender on food choice: a focus group exploration

Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler et al. · International Journal of Consumer Studies · 2008 · 126 citations

Agriculture, Nutrition, Nutritional Sciences +15

Food Scares and Trust: A European Study

Mario Mazzocchi, Alexandra E. Lobb, W. Bruce Traill et al. · Journal of Agricultural Economics · 2008 · 118 citations

Agriculture, Food Science, Food Policy +9

Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources

Gianluca Stefani, Alessio Cavicchi, Donato Romano et al. · Agribusiness · 2008 · 62 citations · Full text

Social Sciences, Food Science, Marketing +16