Concepedia

Alexandra E. Lobb

AE

10

Publications

1.3K

Citations

10

H-Index

2006

Active since

Affiliations

University of Reading(Current)

University of Bologna

Alexandra E. Lobb is an author at University of Reading specializing in food policy, public health, and consumer behavior.

Top concepts

Food PolicyPublic HealthHealthMarketingRisk ManagementConsumer BehaviorTrustFood ChoiceFood SystemsFood Marketing

Publications per year

2006–2010

10

Publications

10

Modelling risk perception and trust in food safety information within the theory of planned behaviour

Alexandra E. Lobb, Mario Mazzocchi, W. Bruce Traill · Food Quality and Preference · 2006 · 438 citations

Marketing, Risk Communication, Behavioral Sciences +14

Local, national and imported foods: A qualitative study

Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler et al. · Appetite · 2007 · 376 citations

Local Food Systems, Culture, Regional Food Systems +6

The influence of age and gender on food choice: a focus group exploration

Stephanie Chambers, Alexandra E. Lobb, Laurie T. Butler et al. · International Journal of Consumer Studies · 2008 · 121 citations

Nutrition, Nutrition Literacy, Public Health Nutrition +21

Food Scares and Trust: A European Study

Mario Mazzocchi, Alexandra E. Lobb, W. Bruce Traill et al. · Journal of Agricultural Economics · 2008 · 117 citations

Sparta Model, Public Health Nutrition, Consumer Research +20

Determinants of intention to purchase chicken in Italy: the role of consumer risk perception and trust in different information sources

Gianluca Stefani, Alessio Cavicchi, Donato Romano et al. · Agribusiness · 2008 · 62 citations · Full text

Consumer Uncertainty, Behavioral Decision Making, Consumer Risk Perception +28

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