Trends in Food Science & Technology · 2002 · 511 citations · 48 references
AgricultureNutritionNutritional SciencesConsumer BehaviorFood EconomicsConsumer Food ChoiceConsumer TheoryFood ChoicesFood ConsumptionFood Consumption PatternsFood IntakeConsumer Food BehaviorConsumer Food Decision-makingConsumer Food PreferencesConsumer Food Purchasing BehaviorStated Preference Analysis
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Free Competition and the Optimal Amount of Fraud
Michael R. Darby, Edi Karni · The Journal of Law and Economics · 1973 · 3.8K citations
The Social Amplification of Risk: A Conceptual Framework
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