İlgaz Akata

Fatty Acid Compositions of Six Wild Edible Mushroom Species

Pelin Günç Ergönül, İlgaz Akata, Fatih Kalyoncu et al. · The Scientific World JOURNAL · 2013 · 153 citations · Full text

Production and characterization of chitosan-fungal extract films

Behlul Koc, Lalehan Akyüz, Yavuz Selim Çakmak et al. · Food Bioscience · 2020 · 118 citations

Chemical Engineering, Edible Film, Engineering +3

Chemical Compositions and Antioxidant Activities of 16 Wild Edible Mushroom Species Grown in Anatolia

İlgaz Akata, Bülent Ergönül, Fatih Kalyoncu · International Journal of Pharmacology · 2012 · 81 citations

Food Chemistry, Chemical Compositions, Food Mycology +2

Metal concentration of wild edible mushrooms in Soguksu National Park in Turkey

Cengiz Sarıkürkçü, Mehmet Çopur, İlgaz Akata · Food Chemistry · 2011 · 80 citations

Environmental Chemistry, Engineering, Environmental Engineering +9

Physicochemical Properties of Chitin and Chitosan Produced from Medicinal Fungus (Fomitopsis pinicola)

Murat Kaya, İlgaz Akata, Talat Baran et al. · Food Biophysics · 2014 · 66 citations

Engineering, Biochemistry, Medicinal Fungus +6