Cengiz Sarıkürkçü

Antioxidant and DNA damage protection potentials of selected phenolic acids

Kemal Sevgi, Bektaş Tepe, Cengiz Sarıkürkçü · Food and Chemical Toxicology · 2014 · 259 citations

Polyphenolics, Dna Damage, Biochemistry +9

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

Nevcihan Gürsoy, Cengiz Sarıkürkçü, Mustafa Cengiz et al. · Food and Chemical Toxicology · 2009 · 248 citations

Total Phenolics, Medicine, Morchella Species +6

A new flavone from antioxidant extracts of Pistacia terebinthus

Gülaçtı Topçu, Mehmet Ay, Ali̇ Bi̇li̇ci̇ et al. · Food Chemistry · 2006 · 242 citations

Medicine, Antioxidant Extracts, Phytochemical +3

Composition, antioxidant, antimicrobial and enzyme inhibition activities of two Origanum vulgare subspecies (subsp. vulgare and subsp. hirtum) essential oils

Cengiz Sarıkürkçü, Gökhan Zengin, Mustafa Oskay et al. · Industrial Crops and Products · 2015 · 228 citations

Food Chemistry, Medicine, Enzyme Inhibition Activities +6

A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

Gökhan Zengin, Cengiz Sarıkürkçü, Abdurrahman Aktümsek et al. · Industrial Crops and Products · 2014 · 214 citations

Haplophyllum Myrtifolium Boiss, Allergy, Medicine +6