Concepedia

A new flavone from antioxidant extracts of Pistacia terebinthus

Gülaçtı Topçu, Mehmet Ay, Ali̇ Bi̇li̇ci̇, Cengiz Sarıkürkçü, Mehmet Öztürk, Ayhan Ulubelen

Food Chemistry · 2006 · 255 citations · 42 references

DOI

Concepts

References

42

Studies on products of browning reaction. Antioxidative activities of products of browning reaction prepared from glucosamine.

Makoto Oyaizu · The Japanese Journal of Nutrition and Dietetics · 1986 · 7.6K citations · Full text

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Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3.2K citations

, , +16

Total Phenol Analysis: Automation and Comparison with Manual Methods

Karen Slinkard, Vernon L. Singleton · American Journal of Enology and Viticulture · 1977 · 3K citations

, , +16

Role of ferritin as a lipid oxidation catalyst in muscle food

Eric A. Decker, Barbara Welch · Journal of Agricultural and Food Chemistry · 1990 · 1.2K citations

, , +6

The systematic identification of flavonoids

J.B. Harbörne · Phytochemistry · 1971 · 1.1K citations

, , +12