Nevcihan Gürsoy

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

Nevcihan Gürsoy, Cengiz Sarıkürkçü, Mustafa Cengiz et al. · Food and Chemical Toxicology · 2009 · 248 citations

Total Phenolics, Medicine, Morchella Species +6

Removal of food dyes from aqueous solution by chitosan-vermiculite beads

Zeynep Mine Şenol, Nevcihan Gürsoy, Selçuk Şimşek et al. · International Journal of Biological Macromolecules · 2020 · 79 citations

Chemical Engineering, Food Dyes, Engineering +5

Sequential determination of serum viral titers, virus-specific IgG antibodies, and TNF-α, IL-6, IL-10, and IFN-γ levels in patients with Crimean-Congo hemorrhagic fever

Şafak Kaya, Nazif Elaldı, Ayhan Kubar et al. · BMC Infectious Diseases · 2014 · 67 citations · Full text

Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr.

Nevcihan Gürsoy, Cengiz Sarıkürkçü, Bektaş Tepe et al. · Food Science and Biotechnology · 2010 · 52 citations

Food Chemistry, Ramaria Flava, Food Bioactive Compound +6

An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products

Seçkin Fesliyan, Nevcihan Gürsoy, Hameed Ul Haq et al. · Food Chemistry · 2023 · 47 citations

Solvent Extraction, Chemical Engineering, Milk-based Products +8