Nevcihan Gürsoy

Antioxidant activities, metal contents, total phenolics and flavonoids of seven Morchella species

Nevcihan Gürsoy, Cengiz Sarıkürkçü, Mustafa Cengiz et al. · Food and Chemical Toxicology · 2009 · 252 citations

Life Sciences, Botany, Plant Sciences +14

Removal of food dyes from aqueous solution by chitosan-vermiculite beads

Zeynep Mine Şenol, Nevcihan Gürsoy, Selçuk Şimşek et al. · International Journal of Biological Macromolecules · 2020 · 82 citations

Engineering, Chemical Engineering, Environmental Engineering +12

Sequential determination of serum viral titers, virus-specific IgG antibodies, and TNF-α, IL-6, IL-10, and IFN-γ levels in patients with Crimean-Congo hemorrhagic fever

Şafak Kaya, Nazif Elaldı, Ayhan Kubar et al. · BMC Infectious Diseases · 2014 · 68 citations · Full text

Veterinary Medicine, Immunology, Infectious Diseases +15

Evaluation of antioxidant activities of 3 edible mushrooms: Ramaria flava (Schaef.: Fr.) Quél., Rhizopogon roseolus (Corda) T.M. Fries., and Russula delica Fr.

Nevcihan Gürsoy, Cengiz Sarıkürkçü, Bektaş Tepe et al. · Food Science and Biotechnology · 2010 · 55 citations

Agriculture, Biochemistry, Food Science +11

An air-assisted dispersive liquid phase microextraction method based on a hydrophobic magnetic deep eutectic solvent for the extraction and preconcentration of melamine from milk and milk-based products

Seçkin Fesliyan, Nevcihan Gürsoy, Hameed Ul Haq et al. · Food Chemistry · 2023 · 49 citations

Engineering, Pharmaceutical Analysis, Milk Chemistry +10