Concepedia

Neriman Bağdatlıoğlu

NB

8

Publications

493

Citations

8

H-Index

2002

Active since

Affiliations

Manisa Celal Bayar University(Current)

Adnan Menderes University

Neriman Bağdatlıoğlu is an author at Manisa Celal Bayar University specializing in food chemistry, food engineering, and food technology.

Top concepts

Food ChemistryHealthFood TechnologyFood EngineeringEngineeringFood ProcessingMedicineRheologyNutritionFood Quality

Publications per year

2002–2017

8

Publications

8

Bioavailability of Quercetin

Müzeyyen Berkel Kaşıkçı, Neriman Bağdatlıoğlu · Current Research in Nutrition and Food Science Journal · 2016 · 136 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +10

Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose

Fi̇gen Korel, Neriman Bağdatlıoğlu, Murat Ö. Balaban · Journal of Agricultural and Food Chemistry · 2002 · 92 citations

Functional and physicochemical properties of whole egg powder: effect of spray drying conditions

Mehmet Koç, Banu Koç, Gonca Susyal et al. · Journal of Food Science and Technology · 2010 · 86 citations · Full text

Food Chemistry, Health Sciences, Food Physic +6

Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying

Mehmet Koç, Banu Koç, Melike Sakin-Yılmazer et al. · Drying Technology · 2011 · 71 citations

Food Packaging, Engineering, Food Biophysics +17

Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM)

Alev Yüksel Aydar, Neriman Bağdatlıoğlu, Oya Köseoğlu · Grasas y Aceites · 2017 · 59 citations · Full text

Engineering, Food Analysis, Ultrasound-assisted Extraction +17

Rows per page

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