Neriman Bağdatlıoğlu

Author

Also Known As

N. Bağdatlioğlu, N. Bağdatlıoğlu, N.Ibrahim Bagdatlioglu, Neriman Bağdatlıoğlu, Neriman Bagdatlioglu, Neriman Bağdatlioğlu, Neriman Bağdatlıoğlu, Neri̇man Baǧdatlioǧlu

Publications

671

Citations

H-Index

Concepts

All Affiliations

Manisa Celal Bayar University Ege University Adnan Menderes University

About

Neriman Bağdatlıoğlu is an author at Manisa Celal Bayar University specializing in food chemistry, food engineering, and food technology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	226
2	Engineering	3	3	140
3	Medicine	2	2	151
4	Public Health	1	1	15
5	Biochemistry	1	1	15

Neriman Bağdatlıoğlu

Publications

493

Citations

H-Index

Page 1

	Year	Citations
Bioavailability of Quercetin Müzeyyen Berkel Kaşıkçı, Neriman Bağdatlıoğlu Current Research in Nutrition and Food Science Journal Food ChemistryNutritionPolyphenolicsMedicineNutraceutical Ingredient	2016	136
Ground Red Peppers: Capsaicinoids Content, Scoville Scores, and Discrimination by an Electronic Nose Fi̇gen Korel, Neriman Bağdatlıoğlu, Murat Ö. Balaban Journal of Agricultural and Food Chemistry	2002	92
Functional and physicochemical properties of whole egg powder: effect of spray drying conditions Mehmet Koç, Banu Koç, Gonca Susyal, Journal of Food Science and Technology Food ChemistryHealth SciencesFood PhysicFunctional PropertyWhole Egg Powder	2010	86
Physicochemical Characterization of Whole Egg Powder Microencapsulated by Spray Drying Mehmet Koç, Banu Koç, Melike Sakin-Yılmazer, Drying Technology Food PackagingEngineeringFood BiophysicsBiomedical EngineeringFood Chemistry	2011	71
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM) Alev Yüksel Aydar, Neriman Bağdatlıoğlu, Oya Köseoğlu Grasas y Aceites EngineeringFood AnalysisUltrasound-assisted ExtractionPolyphenolicsFood Chemistry	2017	59
Improving Functionality of Whole Egg Powder by the Addition of Gelatine, Lactose, and Pullulan Mehmet Koç, Banu Koç, Gonca Susyal, Journal of Food Science	2011	24
Effect of manipulation of incubation temperature on fatty acid profiles and antioxidant enzyme activities in meat-type chicken embryos S. Yalçın, Neriman Bağdatlıoğlu, Çiğdem Yenisey, Poultry Science NutritionFatty Acid ProfilesYolk SacFertilityMammalian Physiology	2012	15
Effects of Formulation on Stability of Spray-Dried Egg Banu Koç, Mehmet Koç, Özlühan Güngör, Drying Technology Food ChemistrySpray-dried EggChemical EngineeringBiomanufacturingEngineering	2011	10

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