Concepedia

Xianbing Xu

XX

94

Publications

3.1K

Citations

32

H-Index

2009

Active since

Affiliations

Dalian Polytechnic University(Current)

Dalian Ocean University

South China University of Technology

Dalian University

Harbin Institute of Technology

Xianbing Xu is an author at Dalian Polytechnic University specializing in biochemistry, food chemistry, and medicine.

ORCID

Top concepts

Publications per year

2009–2024

94

Publications

94

Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsion

Wuchao Ma, Jiamei Wang, Xianbing Xu et al. · Food Research International · 2019 · 196 citations

, , +8

Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity

Dongmei Li, Xiaokang Na, Haitao Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 125 citations

, , +11

Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

Sijie Hu, Jian-Hai Wu, Beiwei Zhu et al. · Ultrasonics Sonochemistry · 2020 · 109 citations · Full text

Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin

Yuying Wang, Ruitong Sun, Xianbing Xu et al. · International Journal of Biological Macromolecules · 2021 · 101 citations

, , +4

Presence of Fluorescent Carbon Nanoparticles in Baked Lamb: Their Properties and Potential Application for Sensors

Haitao Wang, Yisha Xie, Shan Liu et al. · Journal of Agricultural and Food Chemistry · 2017 · 73 citations

Rows per page

1–5 of 94