Concepedia
Statistics
Publications
98
Citations
3.3K
H-Index
34
Active since
2009
Affiliations
Dalian Polytechnic University(Current)
Dalian Ocean University
South China University of Technology
Dalian University
Key Laboratory of Guangdong Province
Xianbing Xu is an author at Dalian Polytechnic University specializing in biochemistry, food science, and agriculture.
Publications per year
2009–2024
Ultrasound treatment improved the physicochemical characteristics of cod protein and enhanced the stability of oil-in-water emulsion
Wuchao Ma, Jiamei Wang, Xianbing Xu et al. · Food Research International · 2019 · 202 citations
Agriculture, Biochemistry, Food Science +14
Fluorescent Carbon Dots Derived from Maillard Reaction Products: Their Properties, Biodistribution, Cytotoxicity, and Antioxidant Activity
Dongmei Li, Xiaokang Na, Haitao Wang et al. · Journal of Agricultural and Food Chemistry · 2018 · 133 citations
Natural Sciences, Biochemistry, Food Science +17
Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound
Sijie Hu, Jian-Hai Wu, Beiwei Zhu et al. · Ultrasonics Sonochemistry · 2020 · 114 citations · Full text
Engineering, Biochemistry, Biophysics +17
Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin
Yuying Wang, Ruitong Sun, Xianbing Xu et al. · International Journal of Biological Macromolecules · 2021 · 107 citations
Agriculture, Biochemistry, Food Science +4
Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis
Meng Dong, Jia Xue, Ming Du et al. · Food Chemistry · 2018 · 79 citations · Full text
Pharmacy, Biochemistry, Molecular Biology +17
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