Structural interplay between curcumin and soy protein to improve the water-solubility and stability of curcumin

OXYGEN QUENCHING OF FLUORESCENCE IN SOLUTION: AN EXPERIMENTAL STUDY OF THE DIFFUSION PROCESS

William R. Ware · The Journal of Physical Chemistry · 1962 · 1.3K citations

Natural Sciences, Chemistry, Analytical Chemistry +13

Interaction of Flavonoids with Bovine Serum Albumin:  A Fluorescence Quenching Study

Athina Papadopoulou, Richard A. Frazier · Journal of Agricultural and Food Chemistry · 2004 · 955 citations

Life Sciences, Biochemistry, Plant Biochemistry +12

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 580 citations

Agriculture, Biochemistry, Food Science +16

β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells

Murali M. Yallapu, Meena Jaggi, Subhash C. Chauhan · Colloids and Surfaces B Biointerfaces · 2010 · 537 citations

Pharmacy, Oncology, Pharmaceutics +11

Preparation of Gold−Dendrimer Nanocomposites by Laser Irradiation and Their Catalytic Reduction of 4-Nitrophenol

Kazutaka Hayakawa, Tomokazu Yoshimura, Kunio Esumi · Langmuir · 2003 · 438 citations

Natural Sciences, Chemistry, Materials Science +17