Concepedia

Sijie Hu

SH

4

Publications

170

Citations

4

H-Index

2020

Active since

Affiliations

Dalian Polytechnic University(Current)

Sijie Hu is an author at Dalian Polytechnic University specializing in glycobiology, food processing, and biomolecular engineering.

Top concepts

3D PrintingBiopolymersEngineeringBiochemistryBiomaterialsGlycobiology3D BioprintingBiofabricationFood ProcessingNatural Sciences

Publications per year

2020–2023

4

Publications

4

Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

Sijie Hu, Jian-Hai Wu, Beiwei Zhu et al. · Ultrasonics Sonochemistry · 2020 · 109 citations · Full text

Universal Strategy for Regulating Protein‐Based High Internal Phase Emulsions as 3D Printing Materials

Feng Xiao, Sijie Hu, Jinyu Li et al. · Advanced Functional Materials · 2023 · 22 citations · Full text

Engineering, Biomimetic Materials, Biofabrication +16

Synergistic effect of residual sugar on freeze–thaw stability of high internal phase emulsions using glycosylated cod protein as interface stabilizer

Sijie Hu, Feng Xiao, Ming Du et al. · Food Chemistry · 2023 · 21 citations

Biochemistry, Residual Sugar, Glycobiology +5

The freeze-thaw stability of flavor high internal phase emulsion and its application to flavor preservation and 3D printing

Sijie Hu, Feng Xiao, Ming Du et al. · Food Chemistry X · 2023 · 18 citations · Full text

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