Concepedia

Author

Sijie Hu

Dalian Polytechnic University

Also Known As

Sijie Hu

8

Publications

188

Citations

5

H-Index

15

Concepts

All Affiliations

Dalian Polytechnic University
SH

About

Sijie Hu is an author at Dalian Polytechnic University specializing in glycobiology, food processing, and biomolecular engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

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2

Natural Sciences

1

1

22

3

Biochemistry

1

1

21

4

Biomedical Engineering

1

1

22

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Biomolecular Engineering

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21

Sijie Hu

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4

Publications

170

Citations

4

H-Index

YearCitations

Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

Sijie Hu, Jian-Hai Wu, Beiwei Zhu,

Ultrasonics Sonochemistry

2020

109

Universal Strategy for Regulating Protein‐Based High Internal Phase Emulsions as 3D Printing Materials

Feng Xiao, Sijie Hu, Jinyu Li,

Advanced Functional Materials

2023

22

Synergistic effect of residual sugar on freeze–thaw stability of high internal phase emulsions using glycosylated cod protein as interface stabilizer

Sijie Hu, Feng Xiao, Ming Du,

Food Chemistry

2023

21

The freeze-thaw stability of flavor high internal phase emulsion and its application to flavor preservation and 3D printing

Sijie Hu, Feng Xiao, Ming Du,

Food Chemistry X

2023

18

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