Jian-Hai Wu

Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

Sijie Hu, Jian-Hai Wu, Beiwei Zhu et al. · Ultrasonics Sonochemistry · 2020 · 109 citations · Full text

Dispersive liquid–liquid microextraction for rapid and inexpensive determination of tetramethylpyrazine in vinegar

Jian-Hai Wu, Zhao Hong-bo, Ming Du et al. · Food Chemistry · 2019 · 35 citations

Environmental Analytical Chemistry, Inexpensive Determination, Analytical Chemistry +7

Effect of alkyl distribution in pyrazine on pyrazine flavor release in bovine serum albumin solution

Yunjiao Ma, Jian-Hai Wu, Xiang Li et al. · RSC Advances · 2019 · 33 citations · Full text

Quality properties and formation of α-dicarbonyl compounds in abalone muscle (Haliotis discus) as affected by tenderization and baking processes

Tingting Feng, Jian-Hai Wu, Xu Liang et al. · Journal of Food Measurement & Characterization · 2018 · 21 citations

Food Chemistry, Biochemistry, α-Dicarbonyl Compounds +6

Determination of HMF in Vinegar and Soy Sauce Using Two-Step Ultrasonic Assisted Liquid–Liquid Micro-Extraction Coupled with Capillary Electrophoresis-Ultraviolet Detection

Jian-Hai Wu, Tingting Feng, Xu Liang et al. · Food Analytical Methods · 2017 · 20 citations

Food Chemistry, Engineering, Food Analysis +12