Yunjiao Ma

High Internal Phase Emulsion for Food-Grade 3D Printing Materials

Xiang Li, Xianbing Xu, Liang Song et al. · ACS Applied Materials & Interfaces · 2020 · 149 citations

Reinvestigation of 2-acetylthiazole formation pathways in the Maillard reaction

Xiaoyuan Wang, Yunjiao Ma, Yu Guo et al. · Food Chemistry · 2020 · 37 citations

Biosynthesis, Bioorganic Chemistry, Biochemistry +4

Effect of alkyl distribution in pyrazine on pyrazine flavor release in bovine serum albumin solution

Yunjiao Ma, Jian-Hai Wu, Xiang Li et al. · RSC Advances · 2019 · 33 citations · Full text

A novel magnetic solid-phase extraction method for detection of 14 heterocyclic aromatic amines by UPLC-MS/MS in meat products

Shihui Shan, Yunjiao Ma, Chang-Ling Sun et al. · Food Chemistry · 2020 · 31 citations

Food Chemistry, Food Forensics, Heterocyclic Aromatic Amines +13

Dispersive solid-phase extraction and dispersive liquid–liquid microextraction for the determination of flavor enhancers in ready-to-eat seafood by HPLC-PDA

Yunjiao Ma, An-Qi Bi, Xiaoyuan Wang et al. · Food Chemistry · 2019 · 25 citations

Food Chemistry, Food Authentication, Food Additive +10