Xianbing Xu

High Internal Phase Emulsion for Food-Grade 3D Printing Materials

Xiang Li, Xianbing Xu, Liang Song et al. · ACS Applied Materials & Interfaces · 2020 · 149 citations

Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance

An-Qi Bi, Xianbing Xu, Yu Guo et al. · Food Chemistry · 2021 · 87 citations

Materials Science, Edible Packaging, Printing Performance +6

In-situ dispersion of casein to form nanoparticles for Pickering high internal phase emulsions

Yu Guo, Chao Wu, Ming Du et al. · LWT · 2020 · 47 citations

Materials Science, Nanoparticles, Colloidal Material +6

Ultrasound pre-fractured casein and in-situ formation of high internal phase emulsions

An-Qi Bi, Xianbing Xu, Yu Guo et al. · Ultrasonics Sonochemistry · 2019 · 44 citations

Tyrosinase inhibitory effects of the peptides from fish scale with the metal copper ions chelating ability

Xinyao Ju, Shuzhen Cheng, Han Li et al. · Food Chemistry · 2022 · 39 citations

Biochemistry, Tyrosinase Inhibitory Effects, Aquaculture +9