Fabrication of flavour oil high internal phase emulsions by casein/pectin hybrid particles: 3D printing performance

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Agriculture, Food Science, Manufacturing Engineering +13

An Overview of 3D Printing Technologies for Food Fabrication

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Agriculture, Food Science, Materials Science +14

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

Fanli Yang, Min Zhang, Bhesh Bhandari et al. · LWT · 2017 · 473 citations

Agriculture, Food Science, Materials Science +14

3D printing technology: The new era for food customization and elaboration

Iman Dankar, Amira Haddarah, Fawaz El Omar et al. · Trends in Food Science & Technology · 2018 · 451 citations

Engineering, Food Science, Materials Engineering +12

High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications

Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 372 citations · Full text

Engineering, Bioengineering, Materials Engineering +10