Cuiping Yu

Characterization of natural hydroxyapatite originated from fish bone and its biocompatibility with osteoblasts

Pujie Shi, Meng Liu, Fengjiao Fan et al. · Materials Science and Engineering C · 2018 · 215 citations

Medicine, Animal Sciences, Biocompatibility +12

The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture

Ning Zhao, Henan Zou, Shuang Sun et al. · International Journal of Biological Macromolecules · 2020 · 132 citations

Life Sciences, Biochemistry, Food Science +8

Low oil emulsion gel stabilized by defatted Antarctic krill (Euphausia superba) protein using high-intensity ultrasound

Sijie Hu, Jian-Hai Wu, Beiwei Zhu et al. · Ultrasonics Sonochemistry · 2020 · 114 citations · Full text

Engineering, Biochemistry, Biophysics +17

Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein

Fan Wu, Xiaojie Shi, Henan Zou et al. · Journal of Food Engineering · 2019 · 110 citations · Full text

Natural Sciences, Biophysics, Food Science +9

High-intensity ultrasonication treatment improved physicochemical and functional properties of mussel sarcoplasmic proteins and enhanced the stability of oil-in-water emulsion

Henan Zou, Ning Zhao, Shuang Sun et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 104 citations

Natural Sciences, Biochemistry, Marine Sciences +11