Concepedia

Henan Zou

HZ

Statistics

Publications

17

Citations

905

H-Index

15

Active since

2018

Affiliations

Dalian Polytechnic University(Current)

Northeast Forestry University

Henan Zou is an author at Dalian Polytechnic University specializing in biochemistry, food science, and agriculture.

Publications per year

2018–2022

17

Publications

17

The interaction between sodium alginate and myofibrillar proteins: The rheological and emulsifying properties of their mixture

Ning Zhao, Henan Zou, Shuang Sun et al. · International Journal of Biological Macromolecules · 2020 · 132 citations

, , +8

Effects of high-pressure homogenization on physicochemical, rheological and emulsifying properties of myofibrillar protein

Fan Wu, Xiaojie Shi, Henan Zou et al. · Journal of Food Engineering · 2019 · 110 citations · Full text

, , +9

High-intensity ultrasonication treatment improved physicochemical and functional properties of mussel sarcoplasmic proteins and enhanced the stability of oil-in-water emulsion

Henan Zou, Ning Zhao, Shuang Sun et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2020 · 104 citations

, , +11

Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins

Cuiping Yu, Fan Wu, Yue Cha et al. · International Journal of Biological Macromolecules · 2018 · 95 citations

, , +13

Application of high-pressure homogenization for improving the physicochemical, functional and rheological properties of myofibrillar protein

Xiaojie Shi, Henan Zou, Shuang Sun et al. · International Journal of Biological Macromolecules · 2019 · 93 citations

, , +13

1–5 of 17