Concepedia

Yue Cha

YC

12

Publications

394

Citations

11

H-Index

2016

Active since

Affiliations

Dalian Polytechnic University(Current)

Yue Cha is an author at Dalian Polytechnic University specializing in medicine, biochemistry, and biomolecular engineering.

Top concepts

MedicineBiochemistryMicrobiologyBiotechnologyBiomolecular EngineeringEngineeringProtein FoldingProtein EngineeringBiophysicsFood Processing

Publications per year

2016–2019

12

Publications

12

Effects of high-pressure homogenization on functional properties and structure of mussel (Mytilus edulis) myofibrillar proteins

Cuiping Yu, Fan Wu, Yue Cha et al. · International Journal of Biological Macromolecules · 2018 · 94 citations

Biology, Functional Properties, High Hydrostatic Pressure +8

Improving the stability of oil-in-water emulsions by using mussel myofibrillar proteins and lecithin as emulsifiers and high-pressure homogenization

Yue Cha, Xiaojie Shi, Fan Wu et al. · Journal of Food Engineering · 2019 · 83 citations

Food Colloid, Engineering, Mussel Myofibrillar Proteins +9

Effects of ball‐milling treatment on mussel (<i>Mytilus edulis</i>) protein: structure, functional properties and <i>in vitro</i> digestibility

Cuiping Yu, Yue Cha, Fan Wu et al. · International Journal of Food Science & Technology · 2017 · 30 citations

Functional Properties, Engineering, Food Biophysics +19

Effects of ultrasound on structure and functional properties of mussel (<i>Mytilus edulis</i>) protein isolates

Cuiping Yu, Fan Wu, Yue Cha et al. · Journal of Food Processing and Preservation · 2018 · 30 citations

Biomedical Acoustics, Functional Properties, Engineering +16

Effects of high‐pressure homogenisation on structural and functional properties of mussel (<i>Mytilus edulis</i>) protein isolate

Cuiping Yu, Yue Cha, Fan Wu et al. · International Journal of Food Science & Technology · 2017 · 29 citations

Hph Treatment, Functional Properties, High Hydrostatic Pressure +16

Rows per page

1–5 of 12