Fanli Yang

Statistics

Publications

Citations

650

H-Index

Active since

2017

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Agriculture and Food

The University of Queensland

Fanli Yang is an author at State Key Laboratory of Food Science and Technology specializing in food engineering, mechanical engineering, and food technology.

Top concepts

Food EngineeringMechanical EngineeringHealth3D PrintingEngineering3D BioprintingFood ProcessingFood TechnologyRheologyBioanalysis

Publications per year

2017–2018

Publications

Investigation on lemon juice gel as food material for 3D printing and optimization of printing parameters

Fanli Yang, Min Zhang, Bhesh Bhandari et al. · LWT · 2017 · 465 citations

Lemon Juice Gel, Edible Packaging, Mechanical Engineering +7

Improving 3D printing process of lemon juice gel based on fluid flow numerical simulation

Fanli Yang, Chaofan Guo, Min Zhang et al. · LWT · 2018 · 167 citations

Engineering, Lemon Juice Gel, Mechanical Engineering +8

Enhancing drying efficiency and product quality using advanced pretreatments and analytical tools—An overview

Fanli Yang, Min Zhang, Arun S. Mujumdar et al. · Drying Technology · 2018 · 18 citations

Engineering, Food Analysis, Mechanical Engineering +20

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