Concepedia

Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

Meng Dong, Jia Xue, Ming Du, Songyi Lin, Xianbing Xu, Beiwei Zhu

Food Chemistry · 2018 · 79 citations · 32 references

DOIFull text

Open access

Concepts

References

32

Analytical strategies for LC–MS-based targeted metabolomics

Wenyun Lu, Bryson D. Bennett, Joshua D. Rabinowitz · Journal of Chromatography B · 2008 · 478 citations · Full text

, , +12

Evaluation of umami taste in mushroom extracts by chemical analysis, sensory evaluation, and an electronic tongue system

Chanvorleak Phat, BoKyung Moon, Chan Lee · Food Chemistry · 2015 · 317 citations

, , +17

The Effects of Temperature and Nutritional Conditions on Mycelium Growth of Two Oyster Mushrooms (<i>Pleurotus ostreatus</i> and <i>Pleurotus cystidiosus</i>)

Hà Thị Hòa, Chun-Li Wang · Mycobiology · 2015 · 183 citations · Full text

, , +9

Free amino acids and 5′-nucleotides in Finnish forest mushrooms

Hanna Manninen, Minna Rotola-Pukkila, Heikki Aisala et al. · Food Chemistry · 2017 · 149 citations · Full text

, , +11

Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity

Shu-Yao Tsai, Tsai-Ping Wu, Shih-Jeng Huang et al. · Food Chemistry · 2006 · 146 citations

, , +13