Publication | Open Access

Simultaneous quantification of free amino acids and 5′-nucleotides in shiitake mushrooms by stable isotope labeling-LC-MS/MS analysis

Shiitake MushroomsEngineeringBiochemistryMedicineFood AnalysisBioanalysisMass SpectrometryBiotechnologyAnalytical ChemistryStable Isotope ProbingLiquid ChromatographyChromatographyFree Amino AcidsChromatographic AnalysisBiomolecular EngineeringSimultaneous Quantification