1
Publications
170
Citations
1
H-Index
2015
Active since
Affiliations
Chun-Li Wang is an author at National Pingtung University of Science and Technology specializing in food quality, biomanufacturing, and mycotoxicology.
Top concepts
HealthBiologyMycologyFood QualityMicrobiologyBiotechnologyPublic HealthMycotoxicologyBiomanufacturingFood Preservation
Publications per year
2015–2015
1
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