Concepedia

Minna Rotola-Pukkila

MR

Statistics

Publications

4

Citations

335

H-Index

4

Active since

2015

Affiliations

University of Turku(Current)

Minna Rotola-Pukkila is an author at University of Turku specializing in food science, food chemistry, and biochemistry.

Publications per year

2015–2018

4

Publications

4

Free amino acids and 5′-nucleotides in Finnish forest mushrooms

Hanna Manninen, Minna Rotola-Pukkila, Heikki Aisala et al. · Food Chemistry · 2017 · 149 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +11

Concentration of Umami Compounds in Pork Meat and Cooking Juice with Different Cooking Times and Temperatures

Minna Rotola-Pukkila, Seija T. Pihlajaviita, Mika Kaimainen et al. · Journal of Food Science · 2015 · 81 citations

Agriculture, Biochemistry, Food Science +17

The effect of cooking on umami compounds in wild and cultivated mushrooms

Minna Rotola-Pukkila, Baoru Yang, Anu Hopia · Food Chemistry · 2018 · 58 citations

Agriculture, Biology, Food Science +9

Sweet and sour: music and taste associations

Maija Kontukoski, Harri Luomala, Bruno Mesz et al. · Nutrition & Food Science · 2015 · 47 citations · Full text

Humanities, Food Science, Psychology +17

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