Chao Wu

Concentration-dependent improvement of gelling ability of soy proteins by preheating or ultrasound treatment

Jiamei Wang, Xiaokang Na, Willard Burton Navicha et al. · LWT · 2020 · 79 citations

Agriculture, Biochemistry, Food Science +13

Freeze-thaw stability of Pickering emulsion stabilized by modified soy protein particles and its application in plant-based ice cream

Xue Hei, Zhe Liu, Shanshan Li et al. · International Journal of Biological Macromolecules · 2023 · 71 citations · Full text

Agriculture, Biochemistry, Food Science +16

Preheat-induced soy protein particles with tunable heat stability

Jiamei Wang, Willard Burton Navicha, Xiaokang Na et al. · Food Chemistry · 2020 · 59 citations

Agriculture, Food Science, Nutrition +14

Reduced Adhesive Force Leading to Enhanced Thermal Stability of Soy Protein Particles by Combined Preheating and Ultrasonic Treatment

Xiaokang Na, Jiamei Wang, Wuchao Ma et al. · Journal of Agricultural and Food Chemistry · 2021 · 35 citations

Agriculture, Food Science, Materials Science +17

Heat-induced agglomeration of water-soluble cod proteins toward gelled structures

Xiaohan Zheng, Bowen Zou, Wenqiang Cai et al. · International Journal of Biological Macromolecules · 2024 · 20 citations

Life Sciences, Biochemistry, Materials Science +10