Wenqiang Cai

Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against <i>Escherichia coli</i> in Vitro

Yugang Shi, Yunjie Zhu, Shi-yin Shao et al. · Journal of Agricultural and Food Chemistry · 2018 · 82 citations

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

Yuewen Chen, Wenqiang Cai, Yugang Shi et al. · Food Control · 2019 · 68 citations

Shelf Life, Food Packaging, Aquaculture +7

Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during <i>in vitro</i> digestion

Fei‐jian Liu, Xiuping Dong, Shi‐ke Shen et al. · Food & Function · 2021 · 42 citations

Digestion Properties, Food Biophysics, Peptide Science +22

Distinct changes of taste quality and metabolite profile in different tomato varieties revealed by LC-MS metabolomics

Wenqiang Cai, Pengfei Jiang, Yang Liu et al. · Food Chemistry · 2024 · 37 citations · Full text

Two-stage ECG signal denoising based on deep convolutional network

Lishen Qiu, Wenqiang Cai, Miao Zhang et al. · Physiological Measurement · 2021 · 34 citations