Yugang Shi

Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method

Mei Wang, Yuying Fu, Guowen Chen et al. · Food Hydrocolloids · 2017 · 193 citations

Tea Polyphenols, Chemical Engineering, Engineering +6

Application of whey protein isolate fibrils in encapsulation and protection of β-carotene

Chao Zhang, Yuying Fu, Zeya Li et al. · Food Chemistry · 2020 · 116 citations

Biomanufacturing, Isolate Fibrils, Biochemistry +9

Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis

Yue Ding, Lin Chen, Yugang Shi et al. · Food Hydrocolloids · 2020 · 110 citations

Food Chemistry, Food Colloid, Engineering +7

Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against <i>Escherichia coli</i> in Vitro

Yugang Shi, Yunjie Zhu, Shi-yin Shao et al. · Journal of Agricultural and Food Chemistry · 2018 · 82 citations

Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation

Yugang Shi, Runrun Zhang, Chen-min Zhu et al. · Food Chemistry · 2020 · 71 citations

Nanofiber, Staphylococcus Aureus, Escherichia Coli +4