Chen-min Zhu

Alkyl Ferulate Esters as Multifunctional Food Additives: Antibacterial Activity and Mode of Action against <i>Escherichia coli</i> in Vitro

Yugang Shi, Yunjie Zhu, Shi-yin Shao et al. · Journal of Agricultural and Food Chemistry · 2018 · 82 citations

Antimicrobial mechanism of alkyl gallates against Escherichia coli and Staphylococcus aureus and its combined effect with electrospun nanofibers on Chinese Taihu icefish preservation

Yugang Shi, Runrun Zhang, Chen-min Zhu et al. · Food Chemistry · 2020 · 71 citations

Nanofiber, Staphylococcus Aureus, Escherichia Coli +4

Lipase-catalyzed esterification of ferulic acid with lauryl alcohol in ionic liquids and antibacterial properties in vitro against three food-related bacteria

Yugang Shi, Yu Wu, Xuyang Lu et al. · Food Chemistry · 2016 · 51 citations

Food Chemistry, Engineering, Ionic Liquids +8

On the mechanism behind enhanced antibacterial activity of alkyl gallate esters against foodborne pathogens and its application in Chinese icefish preservation

Yu-gang Shi, Runrun Zhang, Chen-min Zhu et al. · Food Microbiology · 2021 · 37 citations

Foodborne Pathogens, Chinese Icefish Preservation, Food Microbiology +5

Lipophilic ferulic acid derivatives protect PC12 cells against oxidative damage <i>via</i> modulating β-amyloid aggregation and activating Nrf2 enzymes

Yu Wu, Yugang Shi, Xiaoliang Zheng et al. · Food & Function · 2020 · 32 citations