Concepedia

Lin Chen

LC

3

Publications

262

Citations

3

H-Index

2016

Active since

Affiliations

Guangdong University of Technology(Current)

University of Leeds

Zhejiang Gongshang University

Lin Chen is an author at Guangdong University of Technology specializing in food chemistry, biotechnology, and biomolecular engineering.

ORCID

Top concepts

Publications per year

2016–2020

3

Publications

3

Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis

Yue Ding, Lin Chen, Yugang Shi et al. · Food Hydrocolloids · 2020 · 110 citations

, , +7

Improved Low pH Emulsification Properties of Glycated Peanut Protein Isolate by Ultrasound Maillard Reaction

Lin Chen, Jianshe Chen, Kegang Wu et al. · Journal of Agricultural and Food Chemistry · 2016 · 94 citations

, , +16

Improved emulsifying capabilities of hydrolysates of soy protein isolate pretreated with high pressure microfluidization

Lin Chen, Jianshe Chen, Lin Yu et al. · LWT · 2016 · 58 citations

, , +12

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