Yue Ding

Immobilization of l-asparaginase on the microparticles of the natural silk sericin protein and its characters

Yu‐Qing Zhang, Meilin Tao, Weide Shen et al. · Biomaterials · 2003 · 192 citations

Biosynthesis, Engineering, Biochemistry +5

Emulsifying and emulsion stabilizing properties of soy protein hydrolysates, covalently bonded to polysaccharides: The impact of enzyme choice and the degree of hydrolysis

Yue Ding, Lin Chen, Yugang Shi et al. · Food Hydrocolloids · 2020 · 110 citations

Food Chemistry, Food Colloid, Engineering +7

Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation

Yugang Shi, Li-Qing Bian, Yunjie Zhu et al. · Food Control · 2018 · 66 citations

Food Chemistry, Potential Food Additives, Antibacterial Activity +7

Preparation and characterization of tea polyphenol composite microspheres encapsulated using sodium alginate and crosslinked starch

Qingyun Bu, Yue Chen, Yue Ding et al. · LWT · 2023 · 24 citations · Full text

Tea Polyphenols, Food Packaging, Engineering +17

Nutritional, Textural, and Sensory Attributes of Protein Bars Formulated with Mycoproteins

Xiaoyan You, Yue Ding, Qingyun Bu et al. · Foods · 2024 · 16 citations · Full text