Concepedia

Li-Qing Bian

LB

3

Publications

186

Citations

3

H-Index

2018

Active since

Affiliations

Zhejiang Gongshang University(Current)

Li-Qing Bian is an author at Zhejiang Gongshang University specializing in food chemistry, food microbiology, and food processing.

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Publications per year

2018–2018

3

Publications

3

Evaluation of antibacterial and anti-biofilm properties of kojic acid against five food-related bacteria and related subcellular mechanisms of bacterial inactivation

Yu Wu, Yugang Shi, Lu-Yao Zeng et al. · Food Science and Technology International · 2018 · 69 citations · Full text

Multifunctional alkyl ferulate esters as potential food additives: Antibacterial activity and mode of action against Listeria monocytogenes and its application on American sturgeon caviar preservation

Yugang Shi, Li-Qing Bian, Yunjie Zhu et al. · Food Control · 2018 · 66 citations

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Lipase-Catalyzed Synthesis of Sucrose Monolaurate and Its Antibacterial Property and Mode of Action against Four Pathogenic Bacteria

Shi-yin Shao, Yugang Shi, Yu Wu et al. · Molecules · 2018 · 51 citations · Full text

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