Shi‐ke Shen

Effects of different salt concentrations and vacuum packaging on the shelf-stability of Russian sturgeon (Acipenser gueldenstaedti) stored at 4 °C

Yuewen Chen, Wenqiang Cai, Yugang Shi et al. · Food Control · 2019 · 68 citations

Shelf Life, Food Packaging, Aquaculture +7

Changes in the digestion properties and protein conformation of sturgeon myofibrillar protein treated by low temperature vacuum heating during <i>in vitro</i> digestion

Fei‐jian Liu, Xiuping Dong, Shi‐ke Shen et al. · Food & Function · 2021 · 42 citations

Digestion Properties, Food Biophysics, Peptide Science +22

High internal phase Pickering emulsions stabilized by modified sturgeon myofibrillar protein for quercetin delivery

Shi‐ke Shen, Yuewen Chen, Wen‐tao Yu et al. · Food Hydrocolloids · 2023 · 39 citations

Food Colloid, Engineering, Quercetin Delivery +6

Quantitative proteomics reveals the relationship between protein changes and off-flavor in Russian sturgeon (Acipenser gueldenstaedti) fillets treated with low temperature vacuum heating

Fei‐jian Liu, Shi‐ke Shen, Yuewen Chen et al. · Food Chemistry · 2021 · 35 citations

Biology, Biochemistry, Natural Sciences +8

Impact of KCl and ultrasound on the structural properties of myofibrillar proteins in low sodium semi-dried large yellow croaker (Pseudosciaena crocea)

Junlong Mao, Jing‐jing Fu, Zhengyu Zhu et al. · LWT · 2023 · 29 citations · Full text

Structural Properties, Sonoelectrochemistry, Biochemistry +14